Bobby Barker and The Preshaah welcome Robert Aikens, executive chef extraordinaire, to chat about the impending opening of Marceline, a brand new brasserie launching in Canary Wharf this August. The team also get into Robert’s adventures across the pond in New York, as well as the lightbulb moment that sparked both his, and his twin brother Tom’s, passion for French food. Elsewhere, Bobby and Presh catch up on two-weeks worth of eats, pine over unique West Midlands delicacies, and debate nepotism in the food entertainment industry.
