This week, Bobby Barker and The Preshaah return to chat all things No & Low with Chris Bax, co-founder of non-alcoholic spirit Bax Botanics. The guys also give a nod to an American food reviewer championing British cuisine, build hype for the upcoming World Dumpling Day Supper Club at Mama’s Shelter, and deliver a warm-hearted tribute to one of the UK’s finest exports; Bovril.
