Today on the Food + Drink Show The Preshaah is joined by the teams behind three different restaurants with cuisines from around the world.
Avinash Shashidhara is the owner of Indian restaurant Pali Hill, based in Fitzrovia and he shared details of his mouthwatering seasonal menu and his journey opening a restaurant at the start of the pandemic in 2020.
Nate, from Hackney’s neighbourhood cocktail bar Nebula, spoke with The Preshaah about their £10 Pizza and Negroni Tuesdays and their new venue at London City Island, opening soon.
Grégory Marchand also stopped by to tell us the story behind his Michelin Star restaurant Frenchie, based in both Covent Garden and Paris.
So whether you’re feeling Italian, French or Indian, we’ve got the lowdown on the best spots in East London.
