Today on the Food + Drink Show, The Preshaah is joined by Nc'Nean CEO and Founder, Annabel Thomas.
A net zero whisky distillery, Nc'Nean is B-corp certified as well as being fully organic.
We chatted to Annabel about production at their remote distillery on the glorious West coast of Scotland, the best ways to serve the whisky and all the festivals they'll be at this summer.
If you fancy hearing about an independent, female-led and eco-focused brand, The Preshaah has all the details on this week's show.
