Food + Drink Show w Josh Barrie, Bax Botanics + Salcombe Distilling
Hoxton Radio
0:000:00
Description
Jam Packed plate full of celebratory guests today as we had three go getters all join us on the line to say hi.
10:30 Josh Barrie
Josh Barrie on a payphone in Wood Green is a staff writer at the i newspaper specialising in food and drink and makes a mighty omlett. He talks us through a few of his favourite home dinner kits and the places he can't wait to go out and eat at when all this blows over .....
11:00 Bax Botanics
Chris Bax joins us from Yorkshire to get us thirsty for their special sauce made with herbs, berries, roots and botanicals to create complex flavours that make them a substitute for drinks like gin.
11:30 Salcombe Distilling Co
Howard Davies, co-founder sails onto the Hoxton Radio airwaves from the beautiful port of Salcombe in Devon to talk ‘New London Light’ (NLL), a critically acclaimed, bold and refreshing non-alcoholic spirit setting a brave standard in taste for low and no alcohol.
