On the food + drink show this week The Preshaah is joined by award-winning celebrity Chef Roy Ner from new Mediterranean/ middle eastern style restaurant Jeru in Mayfair.
Roy has a life-long passion for food and cooking, he's known for innovative flavours and texture combining cuisines in the best way.
With a bakery at the front, wine bar in the evening and a restaurant Roy aims to connect people through food.
At Jeru, you can experience a range of different flavours from Charcoal octopus, cuttlefish ragu, halloumi doughnuts, and many more.
If you're doing Veganuary, Manilife has produced a range of peanut butters that can be used in a variety of ways, from curries and stir fries to cocktails and cookies.
Le Bab’s executive chef Manu Canales has created a bespoke three course vegan menu, using peanut butter in each dish to highlight its versatility.
