On today's Food & Drink show, the Preshaah and Elysia were joined by the wonderfully talented Rishim Sachdeva, head chef at 'mostly vegan' Tendril Kitchen in the heart of Mayfair.
We chatted about Rishim's veganuary journey, vegetables taking centre stage at Tendril and his favourite dishes, including a vegan tiramisu.
The Preshaah gave us the lowdown on the new Crosstown donut Pride Month collab and Elysia ran through her extensive birthday week plans (most of which involve eating good food).
