This week, the Bobby Barker and the Preshaah are reunited for the first time in a month to catch up on their respective travel stories, before chatting to Andy Beynon, head chef of Behind restaurant in Hackney. Andy shares his unique on-the-spot-thinking philosophy on menu curation, his experience chowing down on 45(!) wings as a judge at Wingstop and his favourite places in the world to find a great eat. The guys also break down yet another Olympic food drama and drop a live review of the new Red Bull Summer Edition.
