The Hoxton Radio Food & Drink Show takes us to the countryside and back again with the one and only Robin Gill – chef creator of The Dairy and Darby’s London, and now heading up cool country retreat, Birch. We talk about the on site restaurant, Zebra Riding Club and its ‘led by nature’ approach.
From the leafy grounds of Hertfordshire to late night London, we sashay our way in to Louche – brand new opening with three floors of fun, designed to bring back Soho’s infamously rakish culture with diverse nightlife, live music and cabaret – and some excellent watermelon margaritas. Founder Howard Taylor joins us on the phone.
And then, you’ve heard of Top Cuvee and Shop Cuvee, how about Cave Cuvee? We get cosy in the new basement bar with co-founder Brodie Meah.
Plus as always we’ve got news on new openings, goings on around town, and a bit of an indie, blues and soullllll
