Covering all the news and views from the London Food and Drink scene, Dead Full is back serving up your usual Thursday brunch with a side dish of the finest indie tunes.
The Kent Green Hop Beer Festival kicked off at the weekend and this week you can sample the best of this autumn’s green hopped beers from breweries across the country at The Pembury Tavern. Only available at this time of year, green hop beers use the fresh, undried and unprocessed hops picked from the bines of the hop fields. Straight from field to brew in a matter of hours!
Over the line we spoke to James Turner from The Courtyard, Manchester’s Number 1 beer garden, where you can dodge the Manchester rain and watch all the major sporting events live on the big screen as you down a pint of craft beer or sip on a cocktail. The Preshaah will be taking Hoxton Radio up north next Thursday when Goose Island take over The Courtyard.
