Dead Full’s back with Jordan and The Preshaah bringing you more food & drink chat…
Coupette bar owner Chris spoke about inspo behind the name, their specialty Champagne Pina Colada, and Calvados apple brandy. Seasonal menus all draw expertise from local craftspeople around Bethnal Green.
Richard from Monsieur le Duck (London’s first duck restaurant!) talked about their famous sharing platter and rare duck breast giving you a flavour of rural France.
Also, Howl at the Moon pub told us about their 10th birthday party this Saturday. The likes of Sion Hill will provide live music, as well as food vendors, and lots of other entertainment. The party starts from 12pm on Hoxton Street/Stanway Street.
