Jordan and Dave are back with more great music and food and drink talk.
The Bluebird Cafe’s Head Pastry Chef Curtis Poole came in to discuss their collaboration with America’s Halo Top Creamery. They’re bringing you the UK’s first Frozen Afternoon Tea, where the ice cream is purely sweet and guilt-free with a low calorie count. Available Thursday to Saturday from 3pm-4:30pm, until the end of July.
Owner Giovana Hussein came in to tell us about her new project Gigi's Hoxton, an all-day bar and restaurant venue serving cocktails, contemporary food and DJ sets.
