Flying solo today, David had all the regular restaurant and bar gossip.
We had news of an ultra low alcohol gin, CleanGin, from the Clean Liquor Company, the world’s biggest bottle of rum from Duppy Share and Paul Bakery’s seasonal sandwich menu featuring a vegan Brussels Sprout baguette.
Young songstress Antigoni joined us in the studio for a live session performing her debut single “2 steps”. Daughter of friend of the show, Tonia Buxton, Antigoni has something of a culinary pedigree, so we took the opportunity to quiz her about her favourite food, recipes and dining venues. You can catch Antigoni live at Sofar Sounds in Finchley December 10.
