Jordan and Dave are back for another Thursday morning session of food related chat and the best indie music.
Our first guest in the studio was Jon Swain from east London’s Hackney Brewery. The brewery is celebrating its 8th birthday by teaming up with Hoxton's Geffrye Museum as part of the Home for the Summer Session. Taking place in the Geffrye’s gardens on 27 July, across two sessions (12-4pm and 5-9pm) you can enjoy craft beer from 10 breweries and delicious street food showcasing naturally sourced, organic produce with a range of vegan options available.
We were also joined by Danny Sutton from east London fishmongers and purveyors of fine fish and chips, Sutton and Sons. Danny is expanding his restaurant empire opening Peck Peck, serving quality flame grilled and fried chicken in Graham Road, Hackney.
