Meet Jordan and Claudia Holmes, owners of Robins Pie and Mash. Established in 1929, this family business has been serving veggie and meaty pies, their famous liquor sauce and jellied eels for five generations. With five shops in Wanstead, Basildon, Chingford, Romford and South End, they also provide West Ham's corporate pies. Tune in to hear about the history of this east London grub, the ups and downs of running a family business and whether those jellied eels go down a treat, as Toby Harris tries them for the first time...
