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Beer Fermentation Hops Along by 60-Second Science | Mixes.VuiZ.Net
Beer Fermentation Hops Along
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60-Second Science
Beer Fermentation Hops Along
60-Second Science
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Description
The bittering agents called hops have enzymes that chew up starch and unleash more fermentable sugar—which can boost alcohol and CO2 in the finished brew. Christopher Intagliata reports.
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